Ingredients
PASTEURIZED MILK 62.5% , lactic ferments 18.8% , rennet 9.4% , salt 9.4%
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Nutrition · per 100 g
| Energy | 1637 kJ |
| Energy | 394 kcal |
| Fat | 30.6 g |
| Saturated fat | 23 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Protein | 29.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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