Nutrition · per 100 g

Energy	528 kJ
Energy	127 kcal
Fat	8.3 g
Saturated fat	2.3 g
Carbs	0.85 g
Sugars	0.85 g
Protein	12.2 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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