Nutrition · per 100 g

Energy	460 kcal
Fat	47.5 g
Saturated fat	32.5 g
Carbs	3.6 g
Sugars	2.2 g
Protein	4.1 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.