Ingredients
PASTEURIZED MILK 95.8% , salt 2.1% , rennet 1.0% , lactic ferments 1.0%
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Nutrition · per 100 g
| Energy | 1419 kJ |
| Energy | 342 kcal |
| Fat | 25 g |
| Saturated fat | 19 g |
| Carbs | 3.8 g |
| Sugars | 3.8 g |
| Protein | 22 g |
| Salt | 2.1 g |
| Sodium | 840 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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