Nutrition · per 100 g

Energy	251 kcal
Fat	13.1 g
Saturated fat	1.8 g
Carbs	6.6 g
Sugars	0.2 g
Protein	24.9 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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