Ingredients
wheat flour type 550 41.6% , water 30.0% , cornmeal 20.0% , salt 0.7% , vegetable oil 0.7% , yeast 0.7% , sugar 0.7% , wheat sourdough 0.7% , wheat gluten 0.7% , fortified wheat flour 0.7% , Flour treatment agent 0.7% , enzyme 0.7% , Emulsifier 0.7% , Anti-caking agent 0.7% , Preservative 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.