Nutrition · per 100 g

Energy	1570 kJ
Energy	371 kcal
Fat	3 g
Saturated fat	0.89 g
Carbs	74.2 g
Sugars	1.6 g
Fiber	9 g
Protein	7.4 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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