Nutrition · per 100 g

Energy	416.2 kcal
Fat	26.3 g
Saturated fat	10.2 g
Carbs	39.2 g
Sugars	13 g
Fiber	3.7 g
Protein	6.8 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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