Nutrition · per 100 g

Energy	604 kcal
Fat	48.3 g
Saturated fat	6.8 g
Carbs	10.4 g
Sugars	3.9 g
Fiber	9 g
Protein	27.4 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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