Nutrition · per 100 g

Energy	2416 kJ
Energy	580 kcal
Fat	39.3 g
Saturated fat	6.7 g
Carbs	48.1 g
Sugars	48.1 g
Protein	8.3 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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