Ingredients
sugar 50.0% , fig 28.0% , water 11.0% , Gelling agent 5.5% , Acidity regulator 5.5%
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Nutrition · per 100 g
| Energy | 1332 kJ |
| Energy | 314 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 75 g |
| Sugars | 73 g |
| Fiber | 3.2 g |
| Protein | 1.2 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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