Nutrition · per 100 g

Energy	147 kcal
Fat	9.8 g
Saturated fat	3.2 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	1.7 g
Cholesterol	423 mg
Carbs	0.83 g
Protein	12.7 g
Salt	0.35 g
Sodium	140 mg
Potassium	117 mg
Calcium	60 mg
Iron	1.2 mg
Magnesium	10 mg
Zinc	1.2 mg
Vitamin A	140 µg
Vitamin D	2 µg
Vitamin E	1.2 mg
Vitamin B12	1.3 µg
Folate (B9)	46.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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