Nutrition · per 100 g

Energy	241 kcal
Fat	24.1 g
Saturated fat	3.5 g
Carbs	5.1 g
Sugars	0.2 g
Protein	1 g
Salt	9 g
Sodium	3600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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