Nutrition · per 100 g

Energy	360 kcal
Fat	6.6 g
Saturated fat	1.1 g
Carbs	54.6 g
Sugars	1.3 g
Fiber	11.4 g
Protein	15.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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