Nutrition · per 100 g

Energy	271 kcal
Fat	9.5 g
Saturated fat	3.5 g
Carbs	35.4 g
Sugars	5.3 g
Protein	11 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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