Nutrition · per 100 g

Energy	425 kcal
Fat	24.5 g
Saturated fat	8.3 g
Carbs	43.1 g
Sugars	19.6 g
Fiber	1.2 g
Protein	5.8 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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