Nutrition · per 100 g

Energy	295 kcal
Fat	24 g
Saturated fat	3.5 g
Carbs	13 g
Sugars	0.2 g
Protein	6 g
Salt	0.49 g
Sodium	197 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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