Nutrition · per 100 g

Energy	109 kcal
Fat	4 g
Saturated fat	3 g
Carbs	13.4 g
Sugars	0.3 g
Fiber	0 g
Protein	5 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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