Ingredients
wheat flour type 550 53.6% , cornmeal 23.2% , water 11.6% , yeast 5.8% , salt 0.7% , lactic ferments 0.7% , wheat gluten 0.7% , Emulsifier 0.7% , E471 0.7% , Anti-caking agent 0.7% , enzyme 0.7% , Antioxidant 0.5% , Flour treatment agent 0.2% , alcohol vinegar 0.2%
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Nutrition · per 100 g
| Energy | 914.3 kJ |
| Energy | 216.4 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.8 g |
| Carbs | 46.7 g |
| Sugars | 1.9 g |
| Protein | 6.8 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.