Nutrition · per 100 g

Energy	600 kcal
Fat	53 g
Saturated fat	5.1 g
Carbs	3.9 g
Sugars	3.5 g
Fiber	12.6 g
Protein	22.3 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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