Nutrition · per 100 g

Energy	358 kcal
Fat	27 g
Saturated fat	12 g
Carbs	0.25 g
Sugars	0.25 g
Protein	26 g
Salt	3.6 g
Sodium	1456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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