Nutrition · per 100 g

Energy	110.9 kcal
Fat	5.5 g
Saturated fat	2.3 g
Carbs	0.95 g
Sugars	0.25 g
Protein	14.4 g
Salt	4.1 g
Sodium	1653.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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