Ingredients
PASTEURIZED MILK 60.0% , mlijekarska kultura 20.0% , rennet 10.0% , salt 0.3% , E509 9.7%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1289 kJ |
| Energy | 310 kcal |
| Fat | 24 g |
| Saturated fat | 17 g |
| Carbs | 4.2 g |
| Sugars | 1.2 g |
| Protein | 19.4 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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