Ingredients
Pasteurized cow milk 50.0% , sheeps milk 20.0% , lactic ferments 10.0% , Firming agent 10.0% , Preservative 5.0% , salt 0.8% , rennet 4.2%
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Nutrition · per 100 g
| Energy | 1703 kJ |
| Energy | 410 kcal |
| Fat | 33.2 g |
| Saturated fat | 22.1 g |
| Carbs | 3 g |
| Sugars | 3 g |
| Protein | 24.9 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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