Nutrition · per 100 g

Energy	246 kcal
Fat	11.3 g
Saturated fat	5.9 g
Carbs	25.7 g
Sugars	1.9 g
Protein	10.4 g
Salt	1.6 g
Sodium	657 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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