Nutrition · per 100 g

Energy	146.4 kcal
Fat	2.3 g
Saturated fat	0.58 g
Carbs	26.7 g
Sugars	4.7 g
Protein	4.7 g
Salt	1.1 g
Sodium	421 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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