Nutrition · per 100 g

Energy	500 kcal
Fat	24.5 g
Saturated fat	17.5 g
Cholesterol	37.5 mg
Carbs	50 g
Sugars	20 g
Fiber	17.5 g
Protein	20 g
Salt	2.5 g
Sodium	1000 mg
Potassium	1365 mg
Calcium	45 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.