Nutrition · per 100 g

Energy	489 kJ
Energy	117 kcal
Fat	5.5 g
Saturated fat	1 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	3.1 g
Trans fat	1 g
Carbs	1 g
Sugars	1 g
Fiber	7.2 g
Protein	12.6 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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