Nutrition · per 100 g

Energy	432 kcal
Fat	18.2 g
Saturated fat	6.8 g
Monounsaturated fat	6.8 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Cholesterol	34.1 mg
Carbs	30.7 g
Sugars	18.2 g
Added sugars	5.7 g
Fiber	2.3 g
Protein	34.1 g
Salt	1.4 g
Sodium	557 mg
Potassium	239 mg
Calcium	148 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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