Nutrition · per 100 g

Energy	494 kcal
Fat	31.7 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	49.4 g
Sugars	14.1 g
Added sugars	14.1 g
Fiber	3.5 g
Protein	10.6 g
Salt	2.3 g
Sodium	917 mg
Iron	12.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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