Nutrition · per 100 g

Energy	476.2 kcal
Fat	24.7 g
Saturated fat	10.6 g
Carbs	63.5 g
Sugars	3.5 g
Fiber	10.6 g
Protein	1.8 g
Salt	0.42 g
Sodium	167.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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