Ingredients
wheat flour 66.4% , yeast 16.8% , salt 1.0% , vegetable fat 1.0% , Emulsifier 1.0% , Preservative 1.0% , Acidity regulator 1.0% , dextrose 1.0% , E170i 1.0% , E300 1.0% , enzyme 9.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 23.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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