Nutrition · per 100 g

Energy	1020 kJ
Energy	243 kcal
Fat	0.87 g
Saturated fat	0.17 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.4 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.7 g
Protein	7 g
Salt	1.1 g
Sodium	435 mg
Potassium	93 mg
Calcium	9.6 mg
Iron	0.17 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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