Nutrition · per 100 g

Energy	547 kcal
Fat	31.5 g
Saturated fat	10.4 g
Carbs	61.1 g
Sugars	11.2 g
Fiber	1.1 g
Protein	4.8 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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