Nutrition · per 100 g

Energy	221.2 kcal
Fat	3.1 g
Saturated fat	1.1 g
Carbs	39.5 g
Sugars	0 g
Fiber	6.9 g
Protein	8.7 g
Salt	1.1 g
Sodium	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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