Nutrition · per 100 g

Energy	299 kcal
Fat	7.6 g
Saturated fat	3.5 g
Carbs	49.6 g
Sugars	1.4 g
Fiber	0.9 g
Protein	9.4 g
Salt	16.2 g
Sodium	6480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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