Tajna Bosnian Pot
Vispak
Ingredients
salt 52.5% , carrot 23.8% , onion 11.9% , tomato 5.9% , Flavour enhancer 3.0% , SWEET RED PEPPERS 1.5% , corn starch 0.7% , hydrogenated vegetable fat 0.4% , root 0.2% , parsnip 0.1% , parsley root 0.0% , sugar 0.0% , celery root 0.0% , garlic 0.0% , pepper 0.0% , pepper grains 0.0% , RED CAYENNE PEPPER 0.0% , pepper 0.0% , clove 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24 g |
| Sugars | 8 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 23.4 g |
| Sodium | 9360 mg |
| Calcium | 160 mg |
| Iron | 5.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 14.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.