Nutrition · per 100 g

Energy	946 kJ
Energy	229 kcal
Fat	22.5 g
Saturated fat	16.8 g
Carbs	4.4 g
Sugars	4.4 g
Protein	2.3 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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