Nutrition · per 100 g

Energy	294.6 kcal
Fat	8.4 g
Monounsaturated fat	0.5 g
Polyunsaturated fat	1 g
Carbs	47.3 g
Sugars	2 g
Fiber	9.3 g
Protein	16.8 g
Salt	0.38 g
Sodium	150 mg
Calcium	40 mg
Iron	1.1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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