Nutrition · per 100 g

Energy	2197 kJ
Energy	525 kcal
Fat	27 g
Saturated fat	22 g
Carbs	63 g
Sugars	45 g
Protein	8.2 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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