Nutrition · per 100 g

Energy	196 kcal
Fat	5.9 g
Saturated fat	2.2 g
Carbs	0.55 g
Sugars	0 g
Protein	34.8 g
Salt	4.2 g
Sodium	1692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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