Nutrition · per 100 g

Energy	274 kcal
Fat	5.8 g
Saturated fat	2 g
Carbs	47 g
Sugars	5.5 g
Protein	8 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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