Nutrition · per 100 g

Energy	126 kcal
Fat	2.8 g
Saturated fat	2.5 g
Carbs	24 g
Sugars	21 g
Fiber	0.5 g
Protein	1.3 g
Salt	0 g
Sodium	0.04 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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