Nutrition · per 100 g

Energy	193 kcal
Fat	16.3 g
Saturated fat	6.3 g
Carbs	1 g
Sugars	1 g
Protein	11.1 g
Salt	2 g
Sodium	814 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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