Nutrition · per 100 g

Energy	107 kcal
Fat	4.4 g
Saturated fat	0.93 g
Carbs	2.2 g
Sugars	0.78 g
Protein	14.1 g
Salt	2.3 g
Sodium	913 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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