Nutrition · per 100 g

Energy	15 kcal
Fat	0.13 g
Carbs	2 g
Sugars	1.8 g
Fiber	0.44 g
Protein	1.2 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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