Nutrition · per 100 g

Energy	137.3 kcal
Fat	5.8 g
Saturated fat	1.1 g
Carbs	0.5 g
Sugars	0.28 g
Protein	21.3 g
Salt	1.8 g
Sodium	736 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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