Ingredients
barley 50.0% , rye 25.0% , wheat 12.5% , oat 6.3% , corn flakes 3.1% , seed 22.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 12.1 g |
| Saturated fat | 1.8 g |
| Carbs | 58.8 g |
| Sugars | 4.5 g |
| Fiber | 20 g |
| Protein | 15.6 g |
| Salt | 0.06 g |
| Sodium | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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