Nutrition · per 100 g

Energy	2205 kJ
Energy	527 kcal
Fat	28.6 g
Saturated fat	4.2 g
Carbs	65.3 g
Sugars	51.6 g
Fiber	0.4 g
Protein	2 g
Salt	0 g
Sodium	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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