Nutrition · per 100 g

Energy	422 kcal
Fat	22.6 g
Saturated fat	13.6 g
Carbs	49.4 g
Sugars	44.3 g
Protein	5.3 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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